MUSHROOM SANDWICHES.
Select nice, large, fresh mushrooms; cut off the stems close to the top; wash, peel and dry well. Place them on the broiler, stem side up, and put in each one a piece of butter the size of a pea; season well with pepper and salt, and broil on each side. When cold make your sandwich as per general directions, flattening the mushrooms as much as possible before placing them between the buttered bread slices.
RAISIN SANDWICHES.
Take best Sultana raisins; split each one lengthwise and put one layer, arranged evenly, between buttered bread slices. Press very firmly together and cut according to directions. These will be found excellent served with fruit punch, the receipt for which will be found in this book.
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