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MENU III
Tomato Consommé with Pearls
Cream Muffins
Club Sandwich with Sweetbreads
Pickled Ripe Cucumber Rings
Apricots with Cream and Nut Brittle
Ginger PuffsSpiced Tea
PRELIMINARY PREPARATIONS
Pickled ripe cucumber rings prepared in the fall or purchased in bottles, or other sweet pickle or olives
Consommé ready to reheat
Sweetbreads cooked, cucumber sliced into ice water, and lettuce washed
Dry ingredients for cream muffins mixed
Apricots cooked in syrup and nut brittle made
Ginger puffs made and frosted
If tea is to be served iced, it may be prepared
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