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MENU III
25
MARKET ORDER
1 pair sweetbreads
½ pound bacon
½ pint cream
1 pint milk
½ pound butter
6 eggs
1 head lettuce
1 cucumber
3 ounces nut meats
1 quart can tomatoes
1 pint chicken stock or
2 chicken bouillon cubes
1 can apricots
1 loaf bread
Pickles or olives
½ cup pearl tapioca
½ pint mayonnaise dressing
1 cream cheese
½ pound confectioners' sugar
1 ounce tea
2 lemons
