Page:Bradley - For Luncheon and Supper Guests.djvu/97

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MENU X

Cream of Mushroom Soup

Tuna Fish à la King in Patty Cases

Cabbage and Carrot Salad

Thousand Island French Dressing

Bran Muffins

Maple Charlotte with Maple Pecan Sauce
and Sponge Cake

Coffee with Honey and Whipped Cream


PRELIMINARY PREPARATIONS

Sponge cake made
Maple charlotte made
Salad dressing made except for the addition of cream
Dry ingredients and shortening mixed for bran muffins
Peppers cooked
Tuna fish flaked
Cabbage shredded
Ingredients measured for tuna fish à la king
Patty cases made and baked.

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