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FOR LUNCHEON AND SUPPER GUESTS
MARKET ORDER
1 pound can tuna fish
1 quart milk
1 pint cream
1 pound butter
5 eggs
1 onion
1 lemon
1 apple
½ pound fresh mushrooms
1 small cabbage
1 carrot
1 head lettuce
1 large green pepper
4½ cups chicken stock or
5 chicken bouillon cubes
1 pimiento
1 cup bran
¼ cup chili sauce
1½ cups maple syrup
¼ pound shelled pecans
¼ pound coffee
¼ pint honey
½ cup salad oil
2 ounces Graham flour
3 ounces seedless raisins
½ package gelatin
