Mālas, withdrew her favour, and transferred it to the Kōmatis. Since then, the Mālas have been poor. The husband next dips his hands into a plate of milk three times, each time placing his wet hand on the wall. After him, the bride does the same. The two then, sitting down, eat rice and milk off one plate. This is the first and only time that husband and wife eat together. The bāshingams are now taken off, and the wife is relieved from the burden of rice she has thus far carried in her lap. The next ceremony is called the Bhūmalu, and is a feast for the husband, his wife, and blood relations only. Not more than ten, and not less than six must partake, and these must all be husbands or wives, i.e., the party must consist of either three or five couples. The feast consists of the most expensive food the people can afford, and is eaten on two consecutive days. A blanket is spread on the floor, and on this raw rice is placed in a cloth, with betel leaves arranged in the form of a lotus at the four corners. Here and there are placed red rice, sandal, and turmeric, and a new lamp is lit. Three children are brought in, and are made to stand before the rice. The parties who are to partake now come in couples, and one of the children ties upon their wrists the kankanam, another daubs them with sandal paste, and another with red rice. The food is placed on two plates, one for the women and one for the males. All the women sit round the one, and the men round the other. Whilst eating, they must not drop a single grain. Should they do so, it is not only unlucky, but is also the cause of serious quarrels, and the fault is punishable with a heavy fine. After the feast is over, the heap of rice is worshipped, and the children are sent off with a little present each. The pair are again anointed with nalugu. This is done twice every day for three days,
