make it known. Pliny tells us (bk. 14, ch. 15) that, in the great popular banquet offered to celebrate his triumph after his return from Egypt, he gave to every group of banqueters a cask of Chian and an amphora of Falernian, and that in his third consulate he distributed four kinds of wine to the populace, Lesbian, Chian, Falernian, and Mamertine; two Greek qualities and two Italian. It is evident that he wished officially to recognise national wines as equal to the foreign, in favour of Italian vintners; so that Julius Cæsar, that universal man, has a place not only in the history of the great Italian conquests, but also in that of Italian viticulture.
The wines of the valley of the Po were not long in making place for themselves after those of southern Italy. We know that Augustus drank only Rhetian wine; that is, of the Valtellina, one of the valleys famous also to-day for several delicious wines; we know that Livia drank Istrian wine.
I have said that Italy exported much wine to Gaul, to the Danube regions, and to Germany; to this may be added another remark, both curious and interesting. The Periplus of the Erytrian Sea, attributed to Arrianus, a kind of practical manual of geography, compiled in the
