second century A.D., tells us that in that century Italian wine was exported as far as India; so far had its fame spread! There is no doubt that the wealth in the first and second century A.D., which flowed for every section of Italy, came in part from the nourishing vineyards planted upon its hills and plains; and that the Italians, who had gone to the Orient for reasons political and financial, had fallen upon yet greater fortune in contrabanding Bacchus from the superb vineyards of the Ægean islands, and transporting him to the hills of Italy; a new seat whereon the capricious god of the vine rested for two centuries, until he took again to wandering, and crossed the Alps.
We may at this juncture ask ourselves if this enologic pre-eminence of Italy was the result only of a greater skill in cultivating the vine and pressing the grapes. I think not. It does not seem that Italy invented new methods of wine-making; it appears, instead, that it restricted itself to imitating what the Greeks had originated. On the other hand, it is certain, at least in northern and central Italy, that, although the vine grows, it does so less spontaneously and prosperously than in the Ægean islands, Greece, and Asia Minor, because the former regions are relatively too cold.
