Page:Completeconfectioner Glasse 1800.djvu/12

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CONTENTS.


PAGE
To clarify Sugar

1

To boil Sugar to the Degree called Smooth

2

Blown Sugar

ib.

Feathered Sugar

3

Crackled Sugar

ib.

Carmel Sugar

ib.

To preserve Seville Oranges liquid, as also Lemons

4

———— Pears

5

———— moist Ananas, or Pine Apples

6

———— Oranges with Marmalade in them, and Lemons

ib.

———— green Oranges

7

The Dutchess of Cleveland's Receipt for preserving Lemons, Oranges, and Citrons

8

How to take out the Seeds

ib.

To preserve Green Gages

ib.

———— Cucumbers

9

———— green Almonds

10

———— white Citrons

11

———— Orange Flowers

ib.

———— Cochineal

12

———— Golden Pippins in Jelly

ib.

———— Pippins for present Eating

13

To