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Contents.
| To preserve | Barberries |
13
|
| Barberries in Bunches |
ib.
| |
| Angelica in Knots |
14
| |
| Angelica in Sticks |
ib
| |
| Ringoe Root |
15
| |
| Sweet Marjorum |
ib.
| |
| Quinces white |
ib.
| |
| Quinces white or red |
ib.
| |
| Apricots green |
16
| |
| Apricots whole |
ib.
| |
| Apricots Chips |
17
| |
| Apricots in Jelly |
18
| |
| green Codlings to keep all the Year |
ib.
| |
| green Pease |
19
| |
| Nectarines |
ib.
| |
| Peaches whole |
20
| |
| Peaches Chips |
ib.
| |
| Peaches in Brandy |
21
| |
| Violet Plumbs |
ib.
| |
| green Amber–Plumbs |
ib.
| |
| Fruit green |
22
| |
| green Orange Plumbs |
ib.
| |
| the green Mogul Plumb |
24
| |
| the green admirable Plumb |
ib.
| |
| yellow Amber Plumbs |
25
| |
| green Figs |
ib.
| |
| ripe Figs |
26
| |
| Raspberries |
ib.
| |
ib.
| ||
| green Grapes |
27
| |
| Grapes in Clusters, with one Leaf when you gather them |
28
| |
| another Way |
ib.
| |
To
