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Contents.
| To parch | Almonds |
43
|
| To dry | Barberries |
ib.
|
| To keep | Fruit for Tarts all the Year |
44
|
| Grapes, Gooseberries, Apricots, Peaches, Nectarines, Cherries, Currants, and Plumbs, the whole Year |
ib.
| |
| Figs and Stone Fruit sound and fit for Use the whole Year |
45
| |
| Grapes on the Tree, or when pulled off the Tree |
ib.
| |
| Walnuts or Filberts, all the Year |
46
| |
| all Sorts of Flowers |
ib.
| |
| To dry | Artichokes red |
ib.
|
| To keep | Walnuts all the Year |
ib.
|
| Kidney Beans |
47
| |
| | ||
| To make | Angelica Paste |
47
|
| Apricot Paste |
ib.
| |
48
| ||
| Paste of green Apricots |
49
| |
| Cherry Paste |
ib.
| |
| Gooseberry Paste |
ib.
| |
| Currant Paste |
50
| |
| Orange Flower Paste |
ib.
| |
| Quince Paste |
51
| |
| red Quince Paste |
ib.
| |
| Plumb Paste |
ib.
| |
| Peach Paste |
52
| |
| Lemon and Citron Paste |
ib.
| |
| Apple Paste |
ib.
| |
| fine Puff Paste |
53
| |
| fine Paste for Tarts |
ib.
| |
| Paste for Pattipans |
ib.
| |
| Paste for a Pasty |
54
| |
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