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Contents.
| To parch | Almonds | 43 |
| To dry | Barberries | ib. |
| To keep | Fruit for Tarts all the Year | 44 |
| Grapes, Gooseberries, Apricots, Peaches, Nectarines, Cherries, Currants, and Plumbs, the whole Year |
ib. | |
| Figs and Stone Fruit sound and fit for Use the whole Year | 45 | |
| Grapes on the Tree, or when pulled off the Tree | ib. | |
| Walnuts or Filberts, all the Year | 46 | |
| all Sorts of Flowers | ib. | |
| To dry | Artichokes red | ib. |
| To keep | Walnuts all the Year | ib. |
| Kidney Beans | 47 | |
| To make | Angelica Paste | 47 |
| Apricot Paste | ib. | |
48 | ||
| Paste of green Apricots | 49 | |
| Cherry Paste | ib. | |
| Gooseberry Paste | ib. | |
| Currant Paste | 50 | |
| Orange Flower Paste | ib. | |
| Quince Paste | 51 | |
| red Quince Paste | ib. | |
| Plumb Paste | ib. | |
| Peach Paste | 52 | |
| Lemon and Citron Paste | ib. | |
| Apple Paste | ib. | |
| fine Puff Paste | 53 | |
| fine Paste for Tarts | ib. | |
| Paste for Pattipans | ib. | |
| Paste for a Pasty | 54 | |
To
