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CONTENTS.
xiii
To make | Spun Paste |
54
|
Royal Paste |
ib.
| |
Queen Paste |
55
| |
Paste Spanish Fashion |
ib.
| |
Rice Paste |
ib.
| |
Paste for a standing Crust |
ib.
| |
Nut Boomboons |
56
| |
Lemon or Orange Bomboons |
ib.
| |
Bitter Almond Bomboons |
57
| |
Coffee-Cream Bomboons |
ib.
| |
Orange-Flower Bomboons |
58
| |
pralined Almonds |
ib.
| |
Nuts |
ib.
| |
Pistachio Nuts |
59
| |
Orange Peel |
ib.
| |
fresh Orange Flower pralined |
60
| |
Lemon Pastils |
ib.
| |
Chocolate Pastils |
60
| |
Raspberry Pastils |
ib.
| |
62
| ||
Currant Pastils |
ib.
| |
Coffee Pastils |
ib.
| |
Orange Pastils |
ib.
| |
Barberry Pastils |
63
| |
Ratafia Pastils, either of Apricot Kernels, or half bitter and half sweet Almonds |
ib.
| |
Violet Conserve |
64
| |
Lemon and Orange Conserve |
ib.
| |
white Lemon Conserve |
64
|
To