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xiv
Contents.
| To make | Pomegranate Conserve | 65 |
| Conserve of Hips | ib. | |
| of Red Roses | ib. | |
| of Orange Peel | ib. | |
| of Quinces | 66 | |
| of Red Roses, or any other Flowers | ib. | |
| of Cherries | ib. | |
| To make a Compote of Apples | 67 | |
| of Oranges | ib. | |
| of Pears | 68 | |
| of Apricots | ib. | |
| of green Apricots | ib. | |
| of green Gages | 69 | |
| of Quinces | 70 | |
| of Cherries | ib. | |
| of Boomchretien Pears | ib. | |
| of baked Wardens | 71 | |
| To Ice Currants | ib. | |
| To make Orange and Lemon Ices | ib. | |
| The Method of Icing all sorts of liquid Compositions | 72 | |
| of moulding Ices in all Sorts of Fruits | 73 | |
| To make | Apricot Ices | 74 |
| Peach Ices | ib. | |
| Currant Ices | ib. | |
| Raspberry Ices | 75 | |
| Pear Ices | ib. | |
| Cedra Ices | ib. | |
| Muscadine Ices | 76 | |
| Anana or Pine Apple Ice | ib. | |
To
