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xiv
Contents.
| To make | Pomegranate Conserve |
65
|
| Conserve of Hips |
ib.
| |
| of Red Roses |
ib.
| |
| of Orange Peel |
ib.
| |
| of Quinces |
66
| |
| of Red Roses, or any other Flowers |
ib.
| |
| of Cherries |
ib.
| |
| | ||
| To make a Compote of Apples |
67
| |
| of Oranges |
ib.
| |
| of Pears |
68
| |
| of Apricots |
ib.
| |
| of green Apricots |
ib.
| |
| of green Gages |
69
| |
| of Quinces |
70
| |
| of Cherries |
ib.
| |
| of Boomchretien Pears |
ib.
| |
| of baked Wardens |
71
| |
| | ||
| To Ice Currants |
ib.
| |
| To make Orange and Lemon Ices |
ib.
| |
| The Method of Icing all sorts of liquid Compositions |
72
| |
| of moulding Ices in all Sorts of Fruits |
73
| |
| To make | Apricot Ices |
74
|
| Peach Ices |
ib.
| |
| Currant Ices |
ib.
| |
| Raspberry Ices |
75
| |
| Pear Ices |
ib.
| |
| Cedra Ices |
ib.
| |
| Muscadine Ices |
76
| |
| Anana or Pine Apple Ice |
ib.
| |
To
