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CONTENTS.
xv
| To make | Barberry Ices | 77 |
| Grape Ices | ib. | |
| Ices of Violets, Jessamines, or Orange Flowers | ib. | |
| Ices with preserved Fruit | 78 | |
| Pistachio Nut Cream Ices | ib. | |
| Chocolate Cream Ices | 79 | |
| Coffee Cream Ices | ib. | |
| Anana or Pine Apple Cream Ices | 80 | |
| white Coffee Cream Ices | ib. | |
| Strawberry Cream Ices | ib. | |
| Apricot Cream Ices | ib. | |
| Currant Cream Ices | ib. | |
| Observations on Ices made with ripe Fruits | 81 | |
| To make | brown Bread Cream Ices | ib. |
| Royal Cream Ices | 82 | |
| Tea Cream Ices | ib. | |
| To make | Orange and Lemon Marmalade | ib. |
| Apricot Marmalade | 83 | |
ib. | ||
| Peach Marmalade | 84 | |
| Raspberry Marmalade | ib. | |
| Orange Flower Marmalade | ib. | |
| red Quince Marmadle | 85 | |
| white Quince Marmalade | ib. | |
| transparent Marmalade | 86 | |
| Apple Marmalade | ib. | |
| To make | Orange Flowers into Jelly | 87 |
| Quince Jelly | ib. | |
| Apricot Jelly | ib. | |
To
