This page has been validated.
CONTENTS.
xv
| To make | Barberry Ices |
77
|
| Grape Ices |
ib.
| |
| Ices of Violets, Jessamines, or Orange Flowers |
ib.
| |
| Ices with preserved Fruit |
78
| |
| Pistachio Nut Cream Ices |
ib.
| |
| Chocolate Cream Ices |
79
| |
| Coffee Cream Ices |
ib.
| |
| Anana or Pine Apple Cream Ices |
80
| |
| white Coffee Cream Ices |
ib.
| |
| Strawberry Cream Ices |
ib.
| |
| Apricot Cream Ices |
ib.
| |
| Currant Cream Ices |
ib.
| |
| Observations on Ices made with ripe Fruits |
81
| |
| To make | brown Bread Cream Ices |
ib.
|
| Royal Cream Ices |
82
| |
| Tea Cream Ices |
ib.
| |
| To make | Orange and Lemon Marmalade |
ib.
|
| Apricot Marmalade |
83
| |
ib.
| ||
| Peach Marmalade |
84
| |
| Raspberry Marmalade |
ib.
| |
| Orange Flower Marmalade |
ib. .
| |
| red Quince Marmadle |
85
| |
| white Quince Marmalade |
ib.
| |
| transparent Marmalade |
86
| |
| Apple Marmalade |
ib.
| |
| To make | Orange Flowers into Jelly |
87
|
| Quince Jelly |
ib.
| |
| Apricot Jelly |
ib.
| |
To
