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CONTENTS.
xix
| To make | a Fashion Cake |
128
|
| Puff Cakes |
ibid
| |
| Sword Knots |
129
| |
| Lisbon Cakes |
ibid
| |
| a Cake in the Form of a Snail |
130
| |
| white Loaves |
131
| |
| common Biscuits |
ibid
| |
| Ratafia Biscuits |
132
| |
| Sugar Biscuits, a cheap Way |
ibid
| |
| Savoy Biscuits |
ibid
| |
ibid
| ||
| Naples Biscuits |
133
| |
| Sponge Biscuits |
ibid
| |
| Spanish Biscuits |
ibid
| |
| Drop Biscuits |
134
| |
| French Biscuits |
ibid
| |
| Lemon Biscuits |
ibid
| |
| hard Biscuits |
135
| |
| iced Biscuits, the French Way |
ibid
| |
| Orange Biscuits |
136
| |
| Aniseed Biscuits |
ibid
| |
| Nuns' Biscuits |
ibid
| |
| Black Caps of Apples |
137
| |
| Chocolate Almonds |
ibid
| |
| Wafers |
ibid
| |
138
| ||
| Sugar Wafers |
ibid
| |
| Bean or Almond Bread |
139
| |
| Tumbles of Almonds |
140
| |
| Jumbles |
ibid
| |
| Lady Leicester's hollow Gumballs |
141
| |
| Apricot Jumbles |
ibid
| |
| Orange Tumbles |
ibid
| |
To
