Page:Completeconfectioner Glasse 1800.djvu/23

From Wikisource
Jump to navigation Jump to search
This page has been validated.
xx
Contents.
To make Sugar Puffs

141

———— Seed Puffs

142

———— Tumblets

ibid

———— Macaroons

ibid

—————————

143

———— brown Almond Gingerbread

ibid

————————————————————

ibid

———— Gingerbread

144

—————————

ibid

———— Whigs

ibid

———— light Whigs

145

———— Chocolate Puffs

ibid

———— Black Caps, the best Way

ibid

To make Rhubarb Tarts

147

———— Angelica Tarts

ibid

———— a Raspberry Tart with Cream

148

———— Orange or Lemon Tarts

ibid

———— green Apricot Tarts

ibid

———— green Almond Tarts

149

———— Icing for Tarts

150

———— Apple or Pear Tarts

ibid

———— a Cream Tart

151

———— a Pistachio Tart

ibid

———————————

152

———— a Chocolate Tart

ibid

———————————

ibid

———— a Cowslip Tart

153

———— green Gooseberry Tarts

ibid

———— Minced Pies

ibid

————————— for Lent

154

———— Almond Custard

ibid

To