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CONTENTS.
xxi
| To make | Lemon Custard | 155 |
| Rice Custard | ibid | |
| baked Custard | ibid | |
| Orange Custard | ibid | |
156 | ||
| Cream Custard | ibid | |
| a plain Custard | ibid | |
157 | ||
ibid | ||
| a Cream Posset | ibid | |
| Cheesecakes | 158 | |
ibid | ||
159 | ||
| Potatoe or Lemon Cheesecakes | ibid | |
| Mrs. Harrison's Cheesecakes | ibid | |
| Orange Cheesecakes | 160 | |
| Rice Cheesecakes | ibid | |
| Bread Cheesecakes | ibid | |
| Cheesecakes the French Way, called Ramequins | 161 | |
| Citron Cheesecakes | ibid | |
| Court Cheesecakes | ibid | |
| Apple Fritters | 162 | |
| Clary Fritters | ibid | |
| Raspberry Fritters | ibid | |
| Plumb Fritters with Rice | 163 | |
| Strawberry Fritters | ibid | |
| Rice Fritters | ibid | |
| Orange Fritters | 164 | |
| Curd Fritters | ibid | |
| Olive Fritters | ibid | |
| Fritters in the Italian Fashion | ibid | |
| English Fashion | 165 | |
| Almond Fritters | ibid | |
CREAMS,
