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CONTENTS.
xxv
| To make Pippin Knots | 202 | |
| To prepare a green Colour | 203 | |
| To rock candy Violets | ibid | |
| To candy Violets whole | ibid | |
| Figs | 204 | |
| To make March Pans | ibid | |
| Mrs. Smith's Way to candy Cherries | 205 | |
| To candy Apricots, Pears, Plumbs, &c. | ibid | |
| To make Lady Leicester's Spanish Pap | ibid | |
| To candy | any Sort of Flowers | ibid |
| Orange Flowers | 206 | |
| To make | Sugar of Raspberries | ibid |
| Orange Posset | ibid | |
| a Whim-wham | 207 | |
| Quadrille Cards | ibid | |
| a Dish of Snow | 208 | |
| Raspberry Fool | ibid | |
| To make | Syrup of Roses | 209 |
ibid | ||
| Syrup of Coltsfoot | 210 | |
| balsamic Syrup of Tolu | ibid | |
ibid | ||
| Syrup of Mulberries | ibid | |
| of Poppies | ibid | |
| of Violets | 211 | |
ibid | ||
| of Clove Gillyflowers | ibid | |
212 | ||
| of Buckthorn | ibid | |
ibid | ||
| a Syrup for a Cough or Asthma | 213 | |
To
