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Contents.
| To make | a Syrup for a Cough or Asthma |
213
|
ibid
| ||
214
| ||
| Syrup of Balsam |
ibid
| |
| Barley Syrup |
ibid
| |
| Syrup of Marsh-Mallows |
215
| |
216
| ||
| of Saffron |
ibid
| |
| of Quinces |
ibid
| |
| of Citron |
217
| |
| of Peach Blossoms |
ibid
| |
| of Cherries |
ibid
| |
| of Apricots |
218
| |
ibid
| ||
| of Apples |
ibid
| |
| of Lemons |
219
| |
| of Capillaire |
ibid
| |
| of Orgeat |
220
| |
| of red Cabbages |
ibid
| |
| of Verjuice |
ibid
| |
| of Water Cresses |
221
| |
| | ||
| 222 | ||
| | ||
| To make fine sweet Waters |
237
| |
238
| ||
| To perfume Roses |
239
| |
| To make | Orange Water |
239
|
| perfumed Water |
240
| |
| Rose Cake to burn for Perfume |
ibid
| |
| Hungary Water |
ibid
| |
| Lavender Water |
ibid
| |
To
