This page has been validated.
xxviii
Contents.
| To make | compound Parsley Water | 256 |
| Horse-radish Water | ibid | |
| Piony Water | ibid | |
| Scordium Water | 257 | |
| Aniseed Water | ibid | |
| Caraway Water | ibid | |
| Orange or Lemon Water | ibid | |
258 | ||
| Hysterical Water | ibid | |
| Treacle Water | ibid | |
| red Rose-bud Water | 259 | |
| Poppy Water | ibid | |
| Peppermint Water | ibid | |
| To make Oil of Oranges | 260 | |
| Jessamine and Violets | ibid | |
| Nutmegs | 261 | |
| Benjamin | ibid | |
| Storax | ibid | |
| Myrrh | ibid | |
| Bay Salt | 262 | |
| Eggs | ibid | |
| To make | Wines of English Grapes | 263 |
| Gooseberry Wine | 265 | |
ibid | ||
| Currant Wine | 266 | |
267 | ||
| Raisin Wine | 268 | |
ibid | ||
| Raspberry Wine, the English Way | 269 | |
To
