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CONTENTS.
xxix
To make | Raspberry Wine, the French Way |
270
|
ibid
| ||
271
| ||
Mulberry Wine |
ibid
| |
Morella Wine |
272
| |
Elder-berry Wine |
ibid
| |
273
| ||
Elder-flower Wine |
ibid
| |
Wine of Blackberries, Strawberries, or Dewberries |
274
| |
Wine of Apples and Pears |
275
| |
Walnut Leaf Wine |
ibid
| |
Cherry Wine |
276
| |
Wine of Peaches and Apricots |
ibid
| |
Quince Wine |
277
| |
Birch Wine |
278
| |
Wine of Plumbs, Damsons, &c. |
280
| |
Wine of English Figs |
281
| |
Rose-Wine |
ibid
| |
Cowslip Wine |
283
| |
Scurvy-Grass Wine |
ibid
| |
Wine of Mint, Balm, &c. |
284
| |
Orange Wine |
285
| |
Sage Wine |
286
| |
Sycamore Wine |
ibid
| |
Turnip Wine |
287
| |
To imitate | Cyprus Wine |
ibid
|
To make | Gillyflower Wine |
288
|
Mountain Wine |
ibid
| |
Orange Wine with Raisins |
ibid
| |
Smryna Raisin Wine |
289
| |
an excellent English Wine |
ibid
| |
bitter Wine |
290
|
To