This page has been validated.
xxx
Contents.
To make | Mead |
290
| |
291
| |||
ibid
| |||
Frontiniac Mead |
ibid
| ||
Cowslip Wine |
292
| ||
General Observations |
ibid
| ||
Of small Wines meliorated |
293
| ||
To make | artifical Claret |
294
| |
artificial Malaga, Canary Wine, &c. |
ibid
| ||
To restore | pricked Wines |
296
| |
Wines decayed by too much Vent, or Souring |
ibid
| ||
For musty Wines, or such has have got a Twang of the Cask |
ibid
| ||
To prevent Wine from turning |
297
| ||
To take away the ill Scent of Wine | ibid}} | ||
To remedy a bitter or sour Scent in Wine |
ibid
| ||
To soften green Wine |
ibid
| ||
To keep Wine from souring |
ibid
| ||
To sweeten | Wine |
ibid
| |
To make | artifical Malmsey |
298
| |
Wine settle well |
ibid
| ||
Wormwood Wine |
ibid
| ||
Rough Claret |
ibid
| ||
To recover the lost Colour of White Wine or Rhenish Wine |
299
| ||
To prevent the Decay of lowering Wine |
ibid
| ||
To rack Wine |
ibid
| ||
To make Wines scent well, and give them a curious Flavour |
300
| ||
To mend | Wines that rope |
ibid
| |
White or Rhenish Wines |
ibid
|
To