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CONTENTS.
xxxi
| To mend White or Rhenish Wines |
301
| |
| To meliorate or better vicious Wine |
ibid
| |
| To make Ice in Summer for cooling Wine |
302
| |
| General Observations |
ibid
| |
| | ||
| To make | Cherry Brandy |
303
|
ibid
| ||
| Raspberry Brandy |
304
| |
| Sir John Cope's Shrub |
ibid
| |
| Currant Shrub |
ibid
| |
| Cyder |
305
| |
| Sir John Cope's Cyder, good and fit for drinking in two or three Days |
306
| |
| Mr. Bentham's Cyder |
307
| |
| Perry |
ibid
| |
| Usquebaugh |
ibid
| |
| Mum |
308
| |
| Milk Punch | ibid | |
| for present drinking |
309
| |
| | ||
| General Observations on Pickling |
309
| |
| To pickle | Cucumbers |
310
|
| in Slices |
311
| |
| Mangoes |
312
| |
| Onions |
313
| |
ibid
| ||
| Walnuts black |
ibid
| |
314
| ||
| Walnuts green |
315
| |
| French Beans |
316
| |
| Red Cabbage |
ibid
| |
To
