SPANISH AND SPANISH-AMERICAN DISHES
Spanish | English |
---|---|
Carne | Meat |
albóndiga | meatball |
biftec | beefsteak |
biftec a la minuta | minute steak |
carne a la parrilla | broiled meat |
carne asada | roast meat |
bien asada | well done |
poco asada | medium |
medio cruda | rare |
carne de puerco | pork |
carne de vaca | beef |
carne fiambre | cold meat |
carnero | mutton |
chorizo | sausage |
chuleta | chop |
cordero | lamb |
filete | tenderloin |
fricando | larded veal, roasted and glazed in its own juice |
hígado | liver |
jamón | ham |
jigote | meat hash with butter |
mortadela | bologna |
picadillo | hash |
ríñones | kidneys |
ropa vieja | meat boiled and fried |
rosbif | roast beef |
salchicha | sausage |
salchichón | salami |
sesos | brains |
ternera | veal |
tocino | bacon |
Huevos | Eggs |
a la ranchera | fried with chile sauce |
al plato | shirred |
duros | hard-boiled |
escalfados | poached |
fritos, estrellados | fried |
no muy cocidos | medium |
revueltos | scrambled |
tortilla | omelette |
tortilla de cebolla | omon omelette |
tortilla de patatas | potato omelette |
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