This page has been validated.
DOMESTIC
FRENCH COOKERY,
CHIEFLY
TRANSLATED FROM SULPICE BARUÉ.
BY MISS LESLIE,
AUTHOR OF "SEVENTY-FIVE RECEIPTS," &c.
FOURTH EDITION.
Philadelphia:
CAREY & HART— CHESTNUT STREET.
1836.
DOMESTIC
FRENCH COOKERY,
CHIEFLY
TRANSLATED FROM SULPICE BARUÉ.
BY MISS LESLIE,
AUTHOR OF "SEVENTY-FIVE RECEIPTS," &c.
FOURTH EDITION.
Philadelphia:
CAREY & HART— CHESTNUT STREET.
1836.