Index:Domestic French Cookery.djvu
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| CONTENTS. SOUPS.
GRAVIES, OR ESSENCES.
SAUCES, &c.
MEATS.
GAME AND POULTRY.
FISH.
VEGETABLES.
PURÉES.
EGGS, &c.
PASTRY, CAKES, &c.
PREPARATIONS OF FRUIT, SUGAR, &c.
LIQUEURS.
MISCELLANEOUS RECEIPTS.
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