INDEX
Almond blanc mange, 209
Anchovy toast, 64
April, luncheons, 259-264
Arrowroot pudding, 240
Asparagus, on toast, 111; croustades, 112; creamed, 112; escalloped, 112; à la pompadour, 113; à l'Espagnole, 113; creamed with eggs, 113; fritters, 114; with scrambled eggs, 128; with omelet, 141
August luncheons, 278-283
Bacon, rolls with kidney, 81; with liver, 81
Baked pears, 210
Baked rice pudding, 210
Banana, puffs, 209; short cake, 235; trifle, 236
Batter bread, Southern, 147; soft, 148
Beans, escalloped, 115
Beef, extract of, 9; Neapolitan, 65; olives, 66; creamed dried, 67; bash, 79; French hash, 79; cold pressed, 84; stuffed pressed, 85; spiced pressed, 88: réchauffé of, 89; collops, 91; collops, No. II., 91; quick stew of, 93; with scrambled eggs, 128
Beets, sugared, 105; creamed, 105
311
