312
Index
Beverages, various varieties, 202-207
Biscuit, baking-powder, 145; Southern, 145; quick, 146; buttermilk, 146; egg, 146; sour-milk, 147; New York, 147; Graham, 153
Blackberry shrub, 205
Blenheim pudding, 230
Bluefish, 36
Bordeaux pudding, 212
Bread and cocoanut pudding, 228
Bread pudding, 211
Brown betty, 209
Buttermilk, 202
Cake, plain, 239
Carrots, buttered, 109; with peas, 109
Cheese, scramble, 130; omelet, 141
Chicken, various methods of preparation, 74-78
À la Maryland, 76
Broiled, 74; with bacon, 74
Chartreuse of, 84
Croquettes, 75
Curried, 75
Devilled, 76
Escalloped, 77; with macaroni, 83
French hashed, 75
Gallosch, 77
Klops, 78
Liver scramble, 130