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Salads (Continued):

Pimento, 180; No. II., 180

Pineapple, 181

Portuguese, 181

Potato, with nuts, 190

Russian, 181; No. II., 192; No. III., 193

Salmon, 183; No. II., 183; No. III., 186

Salsify, 184

Sardine, 183

Scallop, 181

Shad roe, 183; No. II., 183; No. III., 186

Shredded lettuce, 200

Shrimp, 182; with cucumber, 184; with celery, 190; with nuts, 196; with tomatoes, 198

Smelt, 198

Smoked herring, 197

Spaghetti, 189

Spanish, 192

Spinach, 184

Strawberry, 193

String beans, 184

Summer, 182

Sweetbread, 183; with cucumber, 189

Tomato, aspic, 175; stuffed, 182; with asparagus tips, 188; with chives, 194; with celery, 196

Tongue, with potatoes, 200

Turkey, 199

Tutti-frutti, 188

Veal, 188

Vienna, 184

Waldorf, 185

Salmon, 36; creamed, 38; steaks, 39; escalloped, 39; with rice, 40; pressed, 40; with eggs, 58; cold, with caper sauce, 58; croquettes, 59; curried, 62; broiled smoked, 64