Page:Food Safety Ordinance (Cap. 612).pdf/44

Column 1	Column 2	Column 3
Item	Main food category	Food classification
		(f) Nut and seed products (g) Beans (h) Bean products
3.	Sashimi, sushi and ready-to-eat raw oysters	(a) Sashimi (b) Sushi (c) Ready-to-eat raw oysters
4.	Aquatic products (other than snack food, sashimi and ready-to-eat raw oysters)	(a) Wild-caught coral reef fish (live and unprocessed) (b) Other marine fish (live and unprocessed) (c) Freshwater fish (live and unprocessed) (d) Crustaceans, molluscs (live and unprocessed) (e) Puffer fish (processed and unprocessed) (f) Other edible aquatic products (live and unprocessed) (g) Dried seafood (h) Other processed aquatic products
5.	Meat and meat products, (other than snack food and sashimi)	(a) Frozen, chilled, fresh game (unprocessed) (b) Frozen, chilled, fresh meat (unprocessed) (c) Frozen, chilled, fresh poultry (unprocessed) (d) Processed game products (e) Processed meat products (f) Processed poultry products
6.	Eggs and egg products	(a) Chicken eggs (b) Duck eggs, goose eggs, quail eggs and other poultry eggs (c) Egg products