FOOD SAFETY ORDINANCE—SCHEDULE 2
Ord. No. 5 of 2011
A335
Column 1 | Column 2 | Column 3 |
Item | Main food category | Food classification |
(f) Nut and seed products (g) Beans | ||
3. | Sashimi, sushi and ready-to-eat raw oysters | (a) Sashimi (b) Sushi |
4. | Aquatic products (other than snack food, sashimi and ready-to-eat raw oysters) | (a) Wild-caught coral reef fish (live and unprocessed) (b) Other marine fish (live and unprocessed) |
5. | Meat and meat products, (other than snack food and sashimi) | (a) Frozen, chilled, fresh game (unprocessed) (b) Frozen, chilled, fresh meat (unprocessed) |
6. | Eggs and egg products | (a) Chicken eggs (b) Duck eggs, goose eggs, quail eggs and other poultry eggs |