FOOD SAFETY ORDINANCE—SCHEDULE 3
Ord. No. 5 of 2011
A339
| Column 1 | Column 2 | Column 3 |
| Item | Main food category | Food classification |
| 13. | Salts, condiments and sauces, herbs and spices | (a) Vinegar, gravy, savoury sauces, including soya sauces, oyster sauces (b) Salts, condiments |
| 14. | Chinese herbs and their products | (a) Chinese herbs (b) Chinese herb products |
| 15. | Infant/follow-up/growing-up formula and baby food | (a) Infant/follow-up/growing-up formula (for babies up to 36 months) (b) Other baby food |
| 16. | Miscellaneous | Miscellaneous |
SCHEDULE 3
[ss. 9, 13, 15 & 58]
Fees
| Column 1 | Column 2 | Column 3 | Column 4 |
| Item | Section | Description | Fee |
| 1. | 9(1) | Fee for registration under Part 2 | $195 |
| 2. | 13(1) | Fee for renewal of registration under Part 2 | $180 |
| 3. | 15(5)(b) | Fee for copy of entry in or extract from register | $1 per page (copies made on both sides of a sheet count as 2 pages) |
