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HOT CLAM DIP
- 1 can minced clams
- 1 pkg American cheese
- 1 medium size onion
- ½ cup Catsup
- 1 t. Worcestershire sauce
- 5-7 T. dry sherry
- butter
Chop and saute onion in butter. When brown add Worcestershire sauce, and catsup. Add cheese, grated. Stir well and then add drained clams and cook slowly to prevent sticking. Add sherry to thin.
Serve in chafing dish with potato chips or crackers.
Wally Reichenberg-Hackett
CHEESE BISCUITS I
- ½ cup of butter (¼ lb), or margerine
- 1 Roll of "Snappy" cheese
- Cream butter and cheese together, Add
- 1 cup of flour, and mix thoroughly
- Roll into small balls
- Bake 5 to 10 min. in hot oven (450°)
Serve hot.
Lavinia Morrison Pennoyer
CHEESE BISCUITS II
- ½ lb, butter
- ½ lb. cheese
- ½ lb. flour (about 2½ cups)
Soften butter, mix in cheese, then flour. Roll and cut. Put nut in center. Bake at 350° or 400° 10-20 mim
Lelia R. Clark
