CHEESE BISCUITS III
- 1 stick oleo
- ½ lb, ground sharp cheese (grated)
- ½ t. salt
- 1½ cups flour
- ½ t. cayenne pepper
Cream grated cheese and oleo. Add flour, salt and pepper. Mix well and form two long rolls (silver dollar size). Wrap each in waxed paper. Chill until firm in refrigerator. Slice thin and bake in the oven (350°) for 10 minutes. Bake as needed.
CHEESE BALLS
- 2 cups grated sharp cheese
- ½ cup butter
- 1 cup flour
- 1/8 t. salt
- ¼ t. dry mustard and paprika
Blend cheese and butter. Add remaining ingredients. Roll into marble size balls. Bake on cookie sheet 10 min. at 375°. Serve with drinks warm or cold. These can be rolled, put on cookie sheet and frozen the day before your party. Makes approximately 75-100 if they are marble size. This recipe was given to me at a coffee the day of my wedding.
CREAM CHEESE CANAPE
Place large cake of cream cheese on plate. Criss cross top several times with knife, about half an inch deep. Pour ½ cup of soy sauce over cheese, then sprinkle with 2 T. sesame seeds. Spoon soy on bottom and sides of plate over cheese several times. Spread on crackers- Euphrates crackers are delicious.
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