Of the education of noblemen and gentlemen we have contradictory accounts, as might be expected. The universities were well filled, by the sons of yeomen chiefly. The cost of supporting them at the colleges was little, and wealthy men took a pride in helping forward any boys of promise.[1] It seems clear also, as the Reformation drew nearer, while the clergy were sinking lower and lower, a marked change for the better became perceptible in a portion at least of the laity. The more old-fashioned of the higher ranks were slow in moving; for as late as the reign of Edward VI.[2] there were peers of parliament unable to read; but on the whole, the invention of printing, and the general ferment which was commencing all over the world, had produced marked effects in all classes. Henry VIII. himself spoke four languages, and was well read in theology and history; and the high accomplishments of More and Sir T. Elliott, of Wyatt and Cromwell, were but the
- ↑ Latimer's Sermons, p. 64.
- ↑ Statutes of the Realm, I Ed. VI. cap. 12.
Chickens, 2000.
Pigeons, 4000.
Conies, 4000.
Bitterns, 204.
Mallards and teals, 4000.
Heronshaws, 4000.
Fesants, 200.
Partridges, 500.
Woodcocks, 400.
Plovers, 400.
Curlews, 100.
Quails, 100.
Egrets, 1000.
Rees, 200.
Harts, bucks, and roes, 400 and odd.
Pasties of venison, cold, 4000.
Pasties of venison, hot, 1506.
Dishes of jelly, pasted, 1000.
Plain dishes of jelly, 4000.
Cold tarts, baken, 4000.
Cold custards, 4000.
Custards, hot, 2000.
Pikes, 300.
Breams, 300.
Seals, 8.
Porpoises, 4.
