6
INDEX.
| Page. | ||
| Champagne Punch | 75 | |
| Champagne„ Syphon Corkscrews for | 16 | |
| Champagne„ Treatment of | 15 | |
| Champerell, Brandy | 38 | |
| Cherry Shrub | 62 | |
| Cider, Mulled, with Eggs | 57 | |
| Cider„ Punch | 95 | |
| Cinnamon, Tincture of | 119 | |
| Claret Cobbler | 34 | |
| Claret„ Cup | 113 | |
| Claret„ Cup„ à la Brunow | 111 | |
| Claret„ Cup„ à la Lord Saltoun | 115 | |
| Claret„ Management of | 17 | |
| Claret„ Mulled, à la Lord Saltoun | 116 | |
| Claret„ Punch | 70 | |
| Claret„ Punch for Bottling | 128 | |
| Cloves, Tincture of | 119 | |
| Cobbler, Catawba | 34 | |
| Cobbler,„ Champagne | 33 | |
| Cobbler,„ Claret | 34 | |
| Cobbler,„ Hock | 34 | |
| Cobbler,„ Sauterne | 34 | |
| Cobbler,„ Sherry | 33 | |
| Cobbler,„ Whiskey | 34 | |
| Cocktail, Absinthe | 23 | |
| Cocktail,„ Bottle | 21 | |
| Cocktail,„ Bourbon for Bottling | 130 | |
| Cocktail,„ Brandy | 19 | |
| Cocktail,„ Brandy„ for Bottling | 129 | |
| Cocktail,„ Brandy„ Improved | 19 | |
| Cocktail,„ Champagne | 21 | |
| Cocktail,„ Coffee | 22 | |
| Cocktail,„ Fancy Vermouth | 23 | |
| Cocktail,„ Gin | 20 | |
| Cocktail,„ Gin„ for Bottling | 130 | |
| Cocktail,„ Gin„ Improved | 21 | |
| Cocktail,„ Japanese | 23 | |
| Cocktail,„ Jersey | 24 | |
| Cocktail,„ Manhattan | 24 | |
| Cocktail,„ Martinez | 25 | |
| Cocktail,„ Morning Glory | 25 | |
| Cocktail,„ Old Tom Gin | 21 | |
| Cocktail,„ Saratoga | 24 | |
| Cocktail,„ Soda | 109 | |
| Cocktail,„ Vermouth | 22 | |
| Cocktail,„ Whiskey | 20 | |
| Cocktail,„ Whiskey„ Improved | 20 | |
| Coffee Cocktail | 22 | |
| Cognac, Essence of | 117 | |
| Cognac,„ Hints on Cooling | 17 | |
| Cold Drinks, Hints for | 14 | |
| Cold„ Punch, Directions for | 14 | |
| Colorings, &c., To prepare | 116 | |
| Columbia Skin | 53 | |
| Copenhagen | 52 | |
| Cordials, Directions for Cooling | 17 | |
| Couperee, West Indian | 38 | |
| Crimean Cup à la Marmora | 111 | |
| Crimean„ Cup„ à la„ Wyndham | 112 | |
| Crusta, Brandy | 26 | |
| Crusta,„ Gin | 27 | |
| Crusta,„ Whiskey | 26 | |
| Curaçoa, English | 114 | |
| Curaçoa,„ Punch | 72 | |
| Currant Shrub | 62 | |
| Daisy, Brandy | 27 | |
| Daisy,„ Gin | 28 | |
| Daisy,„ Santa Cruz Rum | 27 | |
| Daisy,„ Whiskey | 27 | |
| D’Orsay Punch for Bottling | 124 | |
| Drinks, Hints for Preparing | 13 | |
| Dry Punch | 91 | |
| Duke of Norfolk Punch | 88 | |
| Duke of„ Norfolk„ Punch„ for Bottling | 126 | |
| Egg Lemonade | 107 | |
| Egg„ Milk Punch | 69 | |
| Egg„ Nogg | 43 | |
| Egg„ Nogg„ Baltimore | 45 | |
| Egg„ Nogg„ for a Party | 44 | |
| Egg„ Nogg„ General Harrison’s | 45 | |
| Egg„ Nogg„ Hints for Mixing | 14 | |
| Egg„ Nogg„ Hot | 44 | |
| Egg„ Nogg„ Sherry | 45 | |
| Egg„ Sherry and | 98 | |
| Egg„ Sour | 41 | |
| Eggs, Hints for Using | 14 | |
| El Dorado Punch | 70 | |
| Empire City Purch for Bottling | 125 | |
| English Bishop | 64 | |
| English„ Curaçoa | 114 | |
| English„ Drinks, Fancy | 110 | |
| English„ Hot Rum Flip | 95 | |
