INDEX.
7
| Page. | ||
| English Ale Flip | 96 | |
| English„ Milk Punch | 87 | |
| Essence of Cognac | 117 | |
| Essence„ of Lemon | 117 | |
| Essences, Syrups, Tinctures, &c., To prepare | 116 | |
| Essences, Punch | 121 | |
| Faivre’s Pousse Café | 37 | |
| Fancy Drinks, English | 110 | |
| Fancy„ Drinks,„ General directions for | 13 | |
| Fancy„ Vermouth Cocktail | 23 | |
| Fish-House Punch, Philadelphia | 79 | |
| Fix, Brandy | 32 | |
| Fix,„ Gin | 32 | |
| Fix,„ Santa Cruz | 32 | |
| Fix,„ Whiskey | 33 | |
| Fiz, Brandy | 47 | |
| Fiz,„ Gin | 47 | |
| Fiz,„ Golden | 48 | |
| Fiz,„ Santa Cruz | 46 | |
| Fiz,„ Silver | 47 | |
| Fiz,„ Whiskey | 46 | |
| Flip, Brandy, cold | 55 | |
| Flip,„ Brandy, hot | 54 | |
| Flip,„ English hot ale | 96 | |
| Flip,„ English hot Rum | 95 | |
| Flip,„ Gin, cold | 56 | |
| Flip,„ Gin, hot | 55 | |
| Flip,„ Port Wine | 56 | |
| Flip,„ Rum, cold | 55 | |
| Flip,„ Rum, hot | 54, 95 | |
| Flip,„ Sherry Wine | 56 | |
| Flip,„ Whiskey, cold | 56 | |
| Flip,„ Whiskey, hot | 54 | |
| Ford, Punch a la | 90 | |
| French method of serving Absinthe | 102 | |
| Gentian, Tincture of | 120 | |
| General Harrison’s Egg Nogg | 45 | |
| Georgia Mint Julep, Real | 29 | |
| Gin and Pine | 105 | |
| Gin„ and„ Tansy | 105 | |
| Gin„ and„ Wormwood | 106 | |
| Gin„ Cocktail | 20 | |
| Gin„ Cocktail for bottling | 130 | |
| Gin Cocktail, Improved | 21 | |
| Gin„ Crusta | 27 | |
| Gin„ Daisy | 28 | |
| Gin„ Fix | 32 | |
| Gin„ Fiz | 47 | |
| Gin„ Flip, cold | 56 | |
| Gin„ Flip, hot | 55 | |
| Gin„ Julep | 30 | |
| Gin„ Punch | 66 | |
| Gin„ Punch, Soyer’s | 83 | |
| Gin„ Sangaree | 60 | |
| Gin„ Sling, cold | 49 | |
| Gin„ Sling, hot | 49 | |
| Gin„ Smash | 31 | |
| Gin„ Sour | 39 | |
| Gin„ Straight | 99 | |
| Gin„ Toddy, cold | 42 | |
| Gin„ Toddy, hot | 42 | |
| Gin„ Tom Collins | 54 | |
| Ginger Ale, Brandy and | 100 | |
| Golden Fiz | 48 | |
| Gothic Punch | 90 | |
| Grassot Punch | 74 | |
| Gum, Brandy and | 100 | |
| Gum„ Syrup | 117 | |
| Half and Half | 101 | |
| Hints for Bartenders | 13 | |
| Hints„ for„ Mixing Drinks | 13 | |
| Hock Cobbler | 34 | |
| Honey, Peach and | 105 | |
| Hot Drinks, Hints for | 13 | |
| Ice, Hints for handling | 13 | |
| Ice,„ Hints„ for„ using | 14 | |
| Ice, Sherry and | 98 | |
| Icing Sparkling Wines | 16 | |
| Imperial Arrack Punch | 82 | |
| Imperial„ Brandy Punch | 76 | |
| Imperial„ Punch | 78 | |
| Imperial„ Punch for bottling | 125 | |
| Irish Whiskey Punch, hot | 67 | |
| Irish„ Whiskey„ Toddy, cold | 43 | |
| Irish„ Whiskey„ Skin | 53 | |
| Italian Lemonade | 115 | |
| Japanese Cocktail | 23 | |
| Jelly, Punch | 91 | |
