8
INDEX.
| Page. | ||
| Jerry Thomas’ Decanter Bitters | 104 | |
| Jersey Cocktail | 24 | |
| Jersey„ Sour | 40 | |
| Julep, Gin | 30 | |
| Julep,„ Mint | 28 | |
| Julep,„ Mint Real Georgia | 29 | |
| Julep,„ Pineapple | 30 | |
| Julep,„ Whiskey | 30 | |
| Kirschwasser Punch for bottling | 122 | |
| Knickerbocker | 35 | |
| Lager Beer, Bottled, Directions for using | 18 | |
| Lager„ Beer,„ Management of | 17 | |
| Lager„ Beer,„ Tapping and Keeping fresh | 17 | |
| La Patria Punch | 79 | |
| Lemon, Essence of | 117 | |
| Lemon Peel, Tincture of | 119 | |
| Lemon Syrup | 117 | |
| Lemonade, Egg | 107 | |
| Lemonade,„ Fine for Parties | 108 | |
| Lemonade,„ Italian | 115 | |
| Lemonade,„ Orgeat | 107 | |
| Lemonade,„ Plain | 106 | |
| Lemonade,„ Seltzer | 107 | |
| Lemonade,„ Soda | 107 | |
| Light Guard Punch | 79 | |
| Liqueur, Quince | 59 | |
| Liquors in Barrels, Treatment of | 15 | |
| Liquors„ Bottles, Directions for | 15 | |
| Locomotive | 97 | |
| Manhattan Cocktail | 24 | |
| Manhattan„ Milk Punch | 69 | |
| Maraschino Punch | 74 | |
| Martinez Cocktail | 25 | |
| Medford Rum Punch | 66 | |
| Milk and Seltzer | 106 | |
| Milk„ Hints for using | 14 | |
| Milk„ Punch | 69 | |
| Milk„ Punch„ California | 86 | |
| Milk„ Punch„ Egg | 69 | |
| Milk„ Punch„ English | 87 | |
| Milk„ Punch„ Hints for mixing | 14 | |
| Milk„ Punch„ hot | 69 | |
| Milk Punch, Manhattan | 69 | |
| Milk„ White Tigers | 97 | |
| Mineral Waters, How to cool | 16 | |
| Mint Julep | 28 | |
| Mint„ Julep„ Real Georgia | 29 | |
| Mississippi Punch | 75 | |
| Morning Glory Cocktail | 25 | |
| Mulled Cider with eggs | 57 | |
| Mulled„ Claret à la Lord Saltoun | 116 | |
| Mulled„ Sherry | 57 | |
| Mulled„ Wine with eggs | 56 | |
| Mulled„ Wine without eggs | 58 | |
| Nectar, Balaklava | 111 | |
| Nectar,„ for Dog Days | 109 | |
| Nectar,„ Punch | 92 | |
| Nectar,„ Soda | 108 | |
| Negus Port Wine | 61 | |
| Negus„ Sherry | 62 | |
| Negus„ Soda | 62 | |
| Nonsuch Punch for bottling | 80 | |
| Nuremburg Punch | 83 | |
| Old Tom Gin Cocktail | 21 | |
| Orange Peel, Tincture of | 119 | |
| Orange„ Punch | 93 | |
| Orgeat Lemonade | 107 | |
| Orgeat„ Punch | 71 | |
| Oxford Punch | 87 | |
| Parisian Pousse Café | 37 | |
| Peach and Honey | 105 | |
| Peach„ Burnt Brandy and | 104 | |
| Philadelphia Fish-House Punch | 79 | |
| Pineapple Julep | 30 | |
| Pineapple„ Punch | 84 | |
| Pine, Gin and | 105 | |
| Plain Lemonade | 106 | |
| Plain„ Syrup | 116 | |
| Pony Brandy | 99 | |
| Porter Cup | 113 | |
| Porter„ in Casks, Directions for | 15 | |
| Porter„ Sangaree | 60 | |
| Porteree | 61 | |
| Port Wine Flip | 56 | |
| Port„ Wine„ Management of | 17 | |
| Port„ Wine„ Negus | 61 | |
| Port„ Wine„ Sangaree | 59 | |
