INDEX.
9
| Page. | ||
| Pousse Café Faivre’s | 37 | |
| Pousse„ Café„ Parisian | 37 | |
| Pousse„ Café„ Santina’s | 37 | |
| Pousse„ Café„ Saratoga | 38 | |
| Pousse l’Amour | 36 | |
| Prepared Cocktails for bottling | 129 | |
| Prepared„ Punches, Recipes for | 121 | |
| Punch à la Ford | 90 | |
| Punch„ à la Romaine | 88 | |
| Punch„ Ale | 95 | |
| Punch„ Apple | 94 | |
| Punch„ Arrack | 68, 83 | |
| Punch„ Arrack for bottling | 127 | |
| Punch„ Barbadoes | 94 | |
| Punch„ Bimbo | 81 | |
| Punch„ Brandy | 65 | |
| Punch„ Brandy and Rum | 65 | |
| Punch„ Brandy„ and„ Rum„ Hot | 76 | |
| Punch„ Brandy„ for Bottling | 123 | |
| Punch„ California Milk | 86 | |
| Punch„ Canadian | 81 | |
| Punch„ Century Club | 86 | |
| Punch„ Champagne | 75 | |
| Punch„ Cider | 95 | |
| Punch„ Claret | 70 | |
| Punch„ Claret„ for Bottling | 128 | |
| Punch„ Cold, General Directions | 15 | |
| Punch„ Curaçoa | 72 | |
| Punch„ d’Orsay, for Bottling | 124 | |
| Punch„ Dry | 91 | |
| Punch„ Duke of Norfolk for Bottling | 88, 126 | |
| Punch„ Egg Milk | 69 | |
| Punch„ El Dorado | 70 | |
| Punch„ Empire City, for Bottling | 125 | |
| Punch„ English Milk | 87 | |
| Punch„ Essences, Recipes for | 121 | |
| Punch„ Gin | 66,83 | |
| Punch„ Gothic | 90 | |
| Punch„ Grassot | 74 | |
| Punch„ Imperial | 78 | |
| Punch„ Imperial„ Arrack | 82 | |
| Punch„ Imperial„ Brandy | 76 | |
| Punch„ Imperial„ for Bottling | 125 | |
| Punch„ Irish Whiskey, Hot | 67 | |
| Punch„ Jelly | 91 | |
| Punch, Kirschwasser, for Bottling | 122 | |
| Punch,„ La Patria | 79 | |
| Punch,„ Light Guard | 79 | |
| Punch,„ Manhattan Milk | 69 | |
| Punch,„ Maraschino | 74 | |
| Punch,„ MedfordRum | 66 | |
| Punch,„ Milk | 69 | |
| Punch,„ Milk„ English | 87 | |
| Punch,„ Milk„ Hot | 69 | |
| Punch,„ Mississippi | 75 | |
| Punch,„ Nectar | 92 | |
| Punch,„ Non Such, for Bottling | 80 | |
| Punch,„ Nurenburg | 83 | |
| Punch,„ Orange | 93 | |
| Punch,„ Orgeat | 71 | |
| Punch,„ Oxford | 87 | |
| Punch,„ Philadelphia Fish House | 79 | |
| Punch,„ Pine Apple | 84 | |
| Punch,„ Prepared Recipes for | 121 | |
| Punch,„ Raspberry Whiskey for Bottling | 125 | |
| Punch,„ Regent’s | 92 | |
| Punch,„ Regent’s„ for Bottling | 128 | |
| Punch,„ Rochester | 80 | |
| Punch,„ Rocky Mountain | 77 | |
| Punch,„ Roman | 72 | |
| Punch,„ Roman„ for Bottling | 122 | |
| Punch,„ Royal | 85 | |
| Punch,„ Ruby, Cold | 82 | |
| Punch,„ Rum | 66 | |
| Punch,„ Rum, for Bottling | 124, 126 | |
| Punch,„ Santa Cruz Rum | 63 | |
| Punch,„ Sauterne | 70 | |
| Punch,„ Scotch Whiskey | 67 | |
| Punch,„ Seventh Regiment | 73 | |
| Punch,„ Sherry. | 71 | |
| Punch,„ Sixty-Ninth Regiment | 73 | |
| Punch,„ Soyer’s Gin | 83 | |
| Punch,„ Spread Eagle | 80 | |
| Punch,„ St. Charles | 73 | |
| Punch,„ St. Domingo for Bottling | 124 | |
| Punch,„ Tea | 89 | |
| Punch,„ Thirty-Seventh Reg’t or Yictoria | 78 | |
| Punch,„ Tip Top Brandy | 81 | |
| Punch,„ United Service | 84 | |
