Page:Jerry Thomas - The bar-tender's guide (1887).djvu/28

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24
SARATOGA COCKTAIL.

Jersey Cocktail.

(Use large bar-glass.)

  • Take 1 tea-spoonful of fine white sugar.
  • Take 2 dashes of bitters.
  • Take 3 or 4 lumps of ice.

Fill tumbler with cider, and mix well with a spoon, and remove the ice before serving.


Soda Cocktail.

(Use large bar-glass.)

For this drink, see Index, “Temperance Drinks.


Manhattan Cocktail.

(Use small bar-glass.)

  • Take 2 dashes of Curaçoa or Maraschino.
  • Take 1 pony of rye whiskey.
  • Take 1 wine-glass of vermouth.
  • Take 3 dashes of Boker’s bitters.
  • Take 2 small lumps of ice.

Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If the customer prefers it very sweet use also two dashes of gum syrup.


Saratoga Cocktail.

(Use small bar-glass.)

  • Take 2 dashes Angostura bitters.
  • Take 1 pony of brandy.