MARTINEZ COCKTAIL.
25
- Take 1 pony of whiskey.
- Take 1 pony of Vermouth.
Shake up well with two small lumps of ice; strain into a claret glass, and serve with a quarter of a slice of lemon.
Morning Glory Cocktail.
(Use medium bar-glass.)
- Take 3 dashes of gum syrup.
- Take 2 dashes of Curaçoa.
- Take 2 dashes of Boker’s bitters.
- Take 1 dash of Absinthe.
- Take 1 pony of brandy.
- Take 1 pony of whiskey.
- Take 1 piece of lemon peel, twisted to express the oil.
- Take 2 small pieces of ice.
Stir thoroughly and remove the ice. Fill the glass with Seltzer water or plain soda, and stir with a tea-spoon having a little sugar in it.
Martinez Cocktail.
(Use small bar-glass.)
- Take 1 dash of Boker’s bitters.
- Take 2 dashes of Maraschino.
- Take 1 pony of Old Tom gin.
- Take 1 wine-glass of Vermouth.
- Take 2 small lumps of ice.
Shake up thoroughly, and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass, and serve. If the guest prefers it very sweet, add two dashes of gum syrup.
