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HOT GIN TODDY.
- Take 1 wine-glass of brandy.
- Take 1 lump of ice.
Dissolve the sugar in the water, add the brandy and ice, and stir with a spoon.
Hot Brandy Toddy.
(Use small bar-glass, hot.)
- Take 1 tea-spoonful of fine white sugar.
- Take 1 wine-glass of brandy.
Dissolve the sugar in a little boiling water, add the brandy, and pour boiling water into the glass until it is two-thirds full. Grate a little nutmeg on top.
Cold Gin Toddy.
(Use small bar-glass.)
- Take 1 tea-spoonful of powdered white sugar.
- Take ½ wine-glass of water.
- Take 1 wine-glass of gin.
- Take 1 lump of ice.
Dissolve the sugar in the water, add the brandy and ice, and stir with a spoon.
Hot Gin Toddy.
(Use small bar-glass, hot.)
- Take 1 tea-spoonful of powdered white sugar.
- Take 1 wine-glass of Holland, or Old Tom gin (as preferred).
Dissolve the sugar in boiling water, add the gin, and pour boiling water into the glass until it is two-thirds full.
