EGG NOGG.
43
Cold Whiskey Toddy.
(Use small bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take 1 wine-glass of Bourbon, or rye whiskey.
- Take 1 lump of ice.
Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon.
To make Hot Whiskey Toddy, dissolve the sugar in boiling water, omit the ice, and pour boiling water into the glass, until it is two-thirds full.
Cold Irish Whiskey Toddy.
(Use small bar-glass.)
- Take 1 tea-spoonful of fine white sugar.
- Take 1 wine-glass of Kinahan’s L. L. or Jamieson’s whiskey.
- Take 2 wine-glasses of water.
- Take 1 lump of ice.
Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first.
Egg Nogg.
(Use large bar-glass.)
- Take 1 large tea-spoonful of powdered white sugar.
- Take 1 fresh egg.
- Take ½ wine-glass of brandy.
- Take ½ wine-glass of Santa Cruz rum.
- Take A little shaved ice.
