Page:Jerry Thomas - The bar-tender's guide (1887).djvu/53

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
WHISKEY SLING.
49

Gin Sling.

(Use small bar-glass.)

  • Take 1 small tea-spoonful of fine white sugar.
  • Take 1 wine-glass of water.
  • Take 1 wine-glass of brandy.
  • Take 1 small lump of ice.

Dissolve the sugar in the water, add the brandy and ice, stir thoroughly with a spoon. Grate a little nutmeg on top and serve.


Hot Gin Sling.

(Use medium bar-glass, hot.)

  • Take 1 small tea-spoonful of powdered white sugar.
  • Take 1 wine-glass of Holland gin.

Dissolve the sugar in a little boiling water, add the gin, fill the glass two-thirds full of boiling water. Grate a little nutmeg on top, and serve.


Whiskey Sling.

(Use small bar-glass.)

  • Take 1 small tea-spoonful of powdered white sugar.
  • Take 1 wine-glass of water.
  • Take 1 wine-glass of Bourbon or rye whiskey.

Dissolve the sugar in the water, add the whiskey and ice, stir thoroughly with a spoon. Grate a little nutmeg on top, and serve.