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MULLED WINE, WITH EGGS.
Cold Gin Flip.
(Use large bar-glass.)
Same as Cold Rum Flip, substituting Holland gin instead of Jamaica rum.
Cold Whiskey Flip.
(Use large bar-glass.)
Same as Rum Flip, substituting Bourbon or rye whiskey instead of Jamaica rum.
Port Wine Flip.
(Use large bar-glass.)
- Take 1 small tea-spoonful of powdered white sugar.
- Take 1 large wine-glass of port wine.
- Take 1 fresh egg.
- Take 2 or 3 small lumps of ice.
Break the egg into the glass, add the sugar, and lastly the wine and ice. Shake up thoroughly and strain into a medium sized goblet.
Sherry Wine Flip.
(Use large bar-glass.)
This is made precisely as the Port Wine Flip, substituting Sherry wine, instead of Port.
Mulled Wine, with Eggs.
(Use punch bowl.)
- Take 9 fresh eggs.
- Take 4 table-spoonfuls of powdered white sugar.
