COLD RUM FLIP.
55
Hot Gin Flip.
(Use large bar-glass, heated.)
Same as Brandy Flip, substituting Holland gin instead of brandy.
Cold Brandy Flip.
(Use large bar-glass.)
- Take 1 tea-spoonful powdered sugar.
- Take 1 wine-glass of brandy.
- Take ½ wine-glass of water.
- Take 1 fresh egg.
- Take 2 lumps of ice.
Dissolve the sugar in the water, add the brandy, egg, and ice, shake up thoroughly, strain into a small bar-glass. Serve with a little nutmeg on top.
Cold Rum Filip.
(Use large bar-glass.)
- Take 1 teaspoonful of powdered sugar, dissolved in a little water.
- Take 1 wine-glass of Jamaica rum.
- Take 1 fresh egg.
- Take 2 or 3 lumps of ice.
Shake up thoroughly, strain in a medium glass, and grate a little nutmeg on top.
