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HOT WHISKEY FLIP.
Tom Collins Brandy.
(Use large bar-glass.)
The same as Tom Collins Whiskey, substituting brandy for whiskey.
Tom Collins Gin.
(Use large bar-glass.)
The same as Tom Collins Whiskey, substituting gin for whiskey.
Hot Brandy Flip.
(Use large bar-glass, heated.)
- Take 1 tea-spoonful of sugar.
- Take 1 wine-glass of brandy.
- Take Yolk of one egg.
Dissolve the sugar in a little hot water, add the brandy and egg, shake up thoroughly, pour into a medium bar-glass, and fill it one-half full of boiling water. Grate a little nutmeg on top, and serve.
Hot Rum Flip.
(Use large bar-glass, heated.)
Same as Brandy Flip, substituting Jamaica rum instead of brandy.
Hot Whiskey Flip.
Same as Brandy Flip, using whiskey instead of brandy.
