charge of them. I do not mention the other diverting things Montezuma had in this city, because they were so many, and so various.
His service was organised as follows: at dawn every day, six hundred lords, and men of rank, came to his palace. Some of these sat down, and
Etiquette
of Monte-zuma's
Court
others walked about in the halls and corridors of the palace, talking and passing the time, but without entering the room where he was; the servants and retainers who accompanied them filled two or three great courts, and the street, which was very large. They remained in attendance until night. When they served food to Montezuma, they likewise served all those lords with like profusion, and their servants and followers also received their rations. The larder and the wine cellar were open daily to all who wished to eat or drink.
The way they served the meals is this: three or four hundred youths carried in countless dishes, for, every time he wished to dine or sup, they brought him all the different dishes, not only meats, but also fish, and fruits, and herbs, to be found in the land; and as the climate is cold they brought, under each plate and dish, a brazier of coals, so that the food should not get cold. They placed all the dishes together in a great room where he dined, which was almost filled; its floors were all very well covered and very clean, and he sat on a small cushion of leather, beautifully made. Whilst he was eating, there were five or six elder lords standing a short distance from him, to whom he offered from the dishes he was eating. One of the servants waited to bring and remove the dishes for him, which were passed by others, who stood further off as the service required. At the beginning and end of each meal, they always brought him water for his hands, and the towel, once used, he never used again; nor were the plates and service in which a dish was served ever brought again; and it was the same with the braziers.
