erally guaranteed the assimilation of a good-sized meal. Dinner, in the form of a noon-time lunch was unknown, and for breakfast a biscuit or a piece of crust, to counteract the acidity of the stomach, were considered sufficient.
There were exceptions, but they were tolerated merely as we should tolerate a sportsman unable to wait for legal holidays, and enjoying leisure periods in the middle of the week, or vacations before the beginning of summer. "To desecrate one's appetite," the Romans called the habit of eating between meals, and Suetonius mentions among the demerits of the Emperor Vitellius a "penchant for gorging himself in the early morning hours,"—the time of the day that ought to have remained consecrated to labor or study. As a rule, probably nine out of ten well-educated Greeks and six out of ten Romans did not think twenty-two hours too long an interval between meals which, with chat and other pauses, lasted more than an hour and a half.
"They were probably athletes," remarked a critic of a lecture on Roman customs; "but what about women and persons of delicate constitutions? Would they not risk to faint with hunger
