from the listless compliance with a conventional custom or the attendance at a regulation meal which a sanitary intuition denounces as an aggravation of an already grievous surfeit. A twenty-two hours' fast will make a meal of bread and baked apples more palatable than all the arts of the Freres Provenceaux could make three daily banquets to a dyspeptic.
One great advantage of frequent meals is founded on the fact that repletion does not at once announce itself to the instinct of a gormand, and that the interval preceding a decided consciousness of satiety may have been abused for a congestion of the alimentary system. Upon the one-meal plan that risk is obviated, or at least greatly lessened. After a fast of twenty-two hours it is almost impossible to eat with relish more than the system can utilize in the course of a night and a day.
The Roman custom also obviated an affliction that has turned thousands of plow-boys into tramps and driven more than one dyspeptic to suicide, viz.: the misery of hard work directly after a full meal. "I didn't mind being waked before daybreak to feed the cows," says a rural correspondent of the Chautauquan. "I could
