INDEX
NUMBERS REFER TO RECIPES
African hen, 143…103
Almond, cake, 189…129
" crisp cake, 193…133
" (roasted) pudding, 205…143
Anchovy sauce, 14…16
Apricot marmelade, 214…151
Artichokes, with butter, 81…27
" fried, 28…25
" in mold, 96…73
" steamed, 29…26
" stewed, 30…27
" stuffed. 105…78
" stuffed with meat, 106…79
" with sauce, 104…78
Asparagus, 114…85
Balsamella, sauce, 59…46
Bean soup, 7…9
Birds, 132…95
Biscuit, 191…131
Biscuit (ice), 216…153
Biscuit, cripp, 183…124
" soft, 184…125
" sultan, 185…126
" wafer, 194…134
Blackberry syrup, 212…149
Bread soup, 3…7
Breast of Veal stuffed, 80…62
Brittle (see crisp cake)…
Broth, 1…5
Brown stock, 13…15
Cabbage, stuffed, 112…83
Cake, almond, 189…129
" corn meal, 190…180
" crisp, 206…144
" Madeleine, 192…132
" Margherita, 186…127
" portugaise, 196…136
" quince, 195…135
Cakes, farina, 198…138
Caper Sauce, 57…45
Cappelletti, soup, 2…6
Cauliflower, in mold, 95…72
Cauliflower, with balsamella, 111…83
Celery, au jus, 166…116
" dressing 103…77
" fried, 168…117
" purèe, 169…117
" sauce for, 167…116
" with butter, 165…115
Chicken alla cacciatora, 35…30
" boned and stuffed, 40…33
" breasts sautè, 45…37
" fried, 34…29
" sautè, 142…102
" stuffed, 139…100
" stuffing, 64…51
" with ham, 141…102
" with egg sauce, 44…37
" with sausages, 43…36
" with sherry, 42…36
" with tomatoes, 41…35
" with sauce piquante, 140…101
" Cod fish, boiled, 122, 123…90-91
" croquettes, 125…91
" fried, 124…91
Corn meal, cake, 190…130
" pie, 37…31
" with sausages, 36…30
Crisp cake in double boiler, 206…144
Croquettes, fried, 67…53
Curly tart, 188…129
Currant, syrup, 209…146
Cutlets, chopped meat, 74…58
" veal, 75…58
" stewed, 73…57
" stuffed, 76, 138…59-99
Dog fish, fried, 126…92
" stewed, 127…92
Duck, tame, 144…104
" wild, 46…38
Eels, stewed, 118…88
" with peas, 119…88
157
